How to cut dragon fruit – ropi Long Hoang

 

How to cut dragon fruit

Dragon fruit is a special fruit in Viet Nam. I think this fruit is just behind durian. many Vietnamese people don’t like eating them. But, their taste are not bad. For me, they’re more delicious when you use cold. Dragon fruit has 2 types: purple flesh and white flesh. However, the taste of them are sweetness and cool. Their peel is quite thin, so they’re easy putrid. The transportation is not good. Anyways, I hope people around the world will have the chance to try them.
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