Red Dragon Fruit
Long Dinh 1 red dragon fruit variety was selected according to the objective of diversifying dragon fruit products in the domestic market and for export.
Long Dinh 1 red dragon fly is derived from the cross between the dragon fruit of Binh Thuan province and the red bowel of Colombia. The variety was approved by the Ministry of Agriculture and Rural Development for trial production in 2005 and is now commonly grown in Binh Thuan, Long An, Tien Giang, Tra Vinh, Dong Nai, Ba Ria Vung Tau, Tay Ninh and Ninh Thuan. , ..
Plants have the ability to grow strong, flowering and almost year-round, capable of pollinating naturally to produce fruit. The plant is capable of producing the first fruit at the period of 9-12 months after planting, the main flowering time from March to September dl and the possibility of blossoming in the opposite season from October 2 to 2 dl.
The fruit has an average weight of 350-400g, shiny red pods, shiny. Fresh red meat, light sweet sour taste, Brix average 16%, fruit is quite firm, average 0.6-0.7 kg / cm2.
The plant is capable of yielding the first year, the second year yield reaches 15-20 kg / head / year and the third year yields 30-40 kg / head / year.
Long red ginseng is used in many foods with high nutritional value. Fresh fruit products supplement energy for the body.
The garden of dragon fruit at night glistens in the sky ….!